about us
OUR STORY
At Olivegrove, everything we grow is rooted in family tradition, and a deep love for wholesome food.
Our journey began in 1983, when the Gallace family moved to Robinvale and purchased a historic farm once known as Olive Holme — home to olive trees now over 70 years old. Before settling in Robinvale, the Gallace family was already deeply connected to the land, growing strawberries. But it was in Robinvale along the banks of the Murray River with its fertile soil and Mediterranean climate, that their passion truly flourished.
Starting with stone fruit, and vegetables, the Gallace family worked the land with care and dedication. Today, two sons Mark and Adam — along with their families by their sides — proudly carry on the Olivegrove legacy and run the farm together. With their hands in the dirt and their hearts in the work together we grow premium table grapes, avocados, cherries, wine grapes, dried fruits, and of course, our signature olives and cold-pressed extra virgin olive oil.
As a family-owned and operated farm, we believe in the power of good food to bring people together. Every harvest reflects our commitment to growing nutritious, wholesome produce that nourishes both body and soul. We're passionate about what we do — and even more passionate about sharing it with others.
Whether it's drizzling our olive oil over a shared meal or enjoying fresh fruit under the sun, we hope our products help you create simple, meaningful moments with the ones you love.
From our family to yours,
